Description

Rotisserie Chicken & Salad Bar
Current takings $14,500-$15,000 weekly
Point Cook retail precinct
Selling 350-400 chickens & 30-35 boxes of chips weekly
Very well equipped throughout, includes 3 walk in cool rooms
Large shop and preparation area
Trading 7 days ( 11am-8:30pm )
Current rental $1,515 weekly plus outgoings
Secure lease of 7 years in place
Seats 12 in/out plus more if required
Under Semi management
Opportunity to introduce fried style chicken & other products
Huge growth potential
Simple menu / operation
Ideal first business for couple
Training and assistance available
Asking price $188, 000 Plus Stock
Call Leo to inspect

This business is exclusively listed with BPA Business Brokers
Our Ref: 7932